Guides
Read before you book.
Full-prose answers to the questions that precede a booking — money, kitchens, seasons, etiquette. Every guide ends at the tariff or the quote desk, because that is where the questions end too.
Money
Kitchens & logistics
Keep reading
- core Tell us about the table.
- core Four islands. Four kitchens.
- core A private chef, in your kitchen, on your island.
- core Catering for the event, staffed and written down.
- wedding A wedding week, fed properly.
- core A chef for the stay, not just the evening.
- service Feeding the retreat, not just the group.
- service Corporate catering that reads like a spec sheet.
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.