Feeding the retreat, not just the group.
Retreats eat differently: communal tables, dietary protocols that are the point of the week, and meal timing built around the program. We cater headcounts from 8 to 30+ with protocol-fluent chefs.
Protocols are a spec, not a favor
Plant-based, Ayurvedic-fluent, detox, raw — the dietary protocol is written into the quote and the shopping list. Eleven standard dietary flags carry across every meal of the week.
Where retreats route
Kauaʻi carries the network’s retreat depth — estate kitchens, both shores, and hosts who already run $2,000–$4,499 ticket retreats. Big Island east-side retreats are quoted at inquiry with the drive-time math shown.
Keep reading
- core Tell us about the table.
- core Four islands. Four kitchens.
- core A private chef, in your kitchen, on your island.
- core Catering for the event, staffed and written down.
- wedding A wedding week, fed properly.
- core A chef for the stay, not just the evening.
- service Corporate catering that reads like a spec sheet.
- service Multi-island catering across Oʻahu, Maui, Kauaʻi & Big Island.
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.