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Example villa dinner already plated — citrus crudo, seared catch with greens, and a small lilikoi cheesecake on a koa table.

Statewide · Menus

How menus are designed, by island.

This hub page is the process picker — how a table is designed, not a statewide carte. Plated sample courses live on each island /menus, with published starting prices on that host.

Statewide · Menus

Open the island host for the kitchen you booked. Oʻahu, Maui, Kauaʻi, and Hawaiʻi Island each keep plated samples and SKUs — three-course, family-style-menu, breakfast, lunch — designed per table.

Maui catering (480) stays on maui.mychef-hawaii.com/catering. This directory is how a menu is designed, not a catering title. Family-style as a menu SKU is /menus/family-style-menu, not a 404 path.

Before you open an island.

Private chef from $195/guest · Stay Chef from $1,250 Oʻahu / $1,550 Maui / $1,650 Kauaʻi / $1,450 Hawaiʻi Island

How menus are designed, by island | myCHEF Hawaii