Corporate catering that reads like a spec sheet.
Off-site executive dinners, incentive-group receptions, convention-adjacent buyouts — corporate catering with staffing, COIs, and invoices that survive procurement review.
Built for the planner’s checklist
Certificates of insurance on request, staffing at published hourly rates ($55 server / $75 sous chef, four-hour floor), rental coordination, and a written quote itemized enough for expense policy — 20% service and GET on their own lines.
Where corporate routes
Oʻahu carries this silo: Honolulu’s convention calendar, Waikīkī buyouts, and estate dinners in Kahala and Ko Olina. Neighbor-island corporate work is quoted per event with travel lines shown.
Keep reading
- core Tell us about the table.
- core Four islands. Four kitchens.
- core A private chef, in your kitchen, on your island.
- core Catering for the event, staffed and written down.
- wedding A wedding week, fed properly.
- core A chef for the stay, not just the evening.
- service Feeding the retreat, not just the group.
- service Multi-island catering across Oʻahu, Maui, Kauaʻi & Big Island.
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.