The rental has a kitchen. Put a chef in it.
A third or more of Hawaiʻi visitors stay in rentals, and the kitchen is usually the best room nobody uses. Villa chef service is built around that room — we verify the kitchen during the quote, then cook in it.
The kitchen check
During the quote we ask what the kitchen actually has: stove and oven, counter space, refrigeration, sharp knives. A workable kitchen is enough — your chef brings the kit. A hotel room coffee maker is not a kitchen, and we say so.
One dinner or the whole stay
Most rental bookings are a signature dinner mid-stay; the Stay Chef product covers the whole week from published day rates. Groceries are bought locally that morning and charged at cost with receipts.
Questions, answered
Yes — rentals and villas are our default venue. We confirm the kitchen during the quote and bring any kit the kitchen lacks. Hotel rooms without kitchens are declined, with alternatives suggested.
Keep reading
- core Tell us about the table.
- core Four islands. Four kitchens.
- core A private chef, in your kitchen, on your island.
- core Catering for the event, staffed and written down.
- wedding A wedding week, fed properly.
- core A chef for the stay, not just the evening.
- service Feeding the retreat, not just the group.
- service Corporate catering that reads like a spec sheet.
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.