Published staffing rates. No phone call required.
Every staffed event prices its people the same way: servers at $55 an hour, sous chefs at $75, a four-hour floor, and the roster confirmed in writing with the quote.
The roles and the rates
Staffing ratios are planned, not guessed: a seated dinner for twenty typically runs one server per ten guests plus a sous; receptions scale by stations. The written quote shows the roster.
- Server — $55/hr, four-hour floor
- Sous chef — $75/hr, four-hour floor
- Lead chef — inside the per-guest band, never a surprise line
- Bar cart with bartender — packaged, from $650–$850/4hr by island
Group sizes, honestly
Staffed service runs 10 to 75 guests. Over 75 is a written exception — we confirm the second chef team and rentals before taking the date. Under 10, a private-chef dinner is usually the better product and the quote will say so.
Keep reading
- core Tell us about the table.
- core Four islands. Four kitchens.
- core A private chef, in your kitchen, on your island.
- core Catering for the event, staffed and written down.
- wedding A wedding week, fed properly.
- core A chef for the stay, not just the evening.
- service Feeding the retreat, not just the group.
- service Corporate catering that reads like a spec sheet.
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.