01
Enquire — two minutes.
Five fields: island, dates, party size, service, and how to reach you. No account.
The Process
From enquiry to empty dishwasher.
One process on every island. The only things that change are the drive times — and we publish those too.
02
Menu design — 48 hours.
A real human replies with menu directions and an indicative range. You refine together.
03
The written quote.
Itemised: food, staffing, travel if any, service charge and tax. The quote confirms the night.
04
The event.
We shop that day, arrive about three hours before service, cook, serve, and pace the evening around you.
05
Cleanup & follow-up.
The kitchen is left cleaner than we found it. Later, one honest review request — never incentivized.
Beside this process
Open a related document.
The five steps stay on this page. Questions, drive times, the quote form, and the rate card are their own URLs. Help articles stay on /help.
QuestionsBooking questions live on the island host. This page does not rank for private chef Maui or Oahu catering. Open the island that holds the house.
Coverage mapDrive times and surcharge days live on the island host. This page is the picker. /areas is map notes. /locations is the live dinner-door list.
The quote formFive fields. A written total follows. Not a booking.
What a night costsThe published rate card. Distinct from the fee-stack explainer.
Where we cook
Open the island process document.
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